ME157-WEB - The State of the Food Industry and Machinery & Equipment
Category: Machinery & Technical Specialties
Continuing Education: 2
Registration
Please see the "Upcoming Classes" tab for class offerings and registration information.
Webinar Course Description
This webinar will discuss the current state of the Food
Processing Industry as well as the current and forward looking market for its
machinery and equipment. A main focus/study will be the productivity effects of
the current COVID-19 uncertainty as well as the historic economic and M&E
value data in former major economic events, including: WWI, The Great
Depression, WWII, the early 1970's, early 1980's, 9/11, 2008/2009 recession and COVID-19.
Course Audience
Valuation professionals that have opportunities in the
Food Industry, Asset based lenders, Equipment Management teams, Leasing companies with forward looking value expectations.
Instructor Information
Otto Cuyler Jr. | Cuyler FoodPro Appraisal
Otto Cuyler is the President and CEO of Cuyler FoodPro Appraisal, a
75-year-old appraisal and consulting firm based in Rochester, New York. Cuyler
FoodPro serves asset-based lenders, leasing companies and end-user food
processors providing expert valuation and consulting services based on decades
of buying, rebuilding, selling, liquidating and appraising food processing and
packaging machinery worldwide.
No prerequisites for this course.
Agenda
There is no available agenda for this course.
Learning Outcomes
Upon completion of this course,students will be able to:
- Analyze how the Food Industry performs under pandemic
scenarios;
- Describe how the Food Industry manages food safety issues now and going
forward;
- Summarize the reactions of buyers at food industry auctions during this
uncertainty;
- Present the trends of food machinery values from a graphical view;
- Examine which aspects of the food industry are doing better than others -
a good, hard look; and
- Discuss the trends and consumer preferences now and in the
future.